Veghana serves plant-based West African cuisine, renowned for rich flavours and vibrant dishes. Veghana believes West African food deserves to take its place amongst leading global cuisines.
Veghana merges the worlds of healthy vegan food and aromatic West African cuisine, to provide a bespoke delivery and catering service. Recipes are packed with nutritious plants and incredible superfoods to emulate the divine aromatic flavours of the region.
Veghana was founded by Nana driven by her passionate belief that West African food has an enormous amount to offer anyone on a plant-based diet.
Nana was born and raised in Ghana eating the food she has re-created for the Veghana menu, though educated in the UK, where she first started to understand the importance of food as a way to express and explore her Ghanaian identity.
