Cuppa Chai x Picnic brings together two homegrown concepts united by a love for food, community, and creative flavours.
Cuppa Chai is a family-owned restaurant founded by UAE-born expats, serving Indian comfort food inspired by generations of family recipes and the nostalgic flavours of growing up in the UAE. Picnic by Sara is a pop-up bakery driven by experimentation, collaboration, and bringing different cultures together. Together, they reimagine familiar favourites with a playful twist, blending Indian flavours with contemporary café and bakery creations. Their Marketplace menu features harissa focaccia with pomegranate molasses, charred corn focaccia with chilli-lime butter, Chilli Cheese French toast, and Indian street food classics like pani puri and dahi puri. Loaded crisps with achar labneh and curry leaf oil complete a menu celebrating nostalgia, creativity, and the joy of discovering something deliciously unexpected.
